At Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, we take great pride in our long family tradition of making the most authentic handmade popiahs in Singapore. For over 70 years, we've been making popiah skins the traditional way - painstakingly by hand, using a secret family recipe handed down from our forefathers in Fujian province, China.
We welcome you to step back in time and visit our quaint, humble pre-war shophouse restaurant in the conservation area of Joo Chiat. The pre-war shophouse at 95, Joo Chiat Road has been the heart of our popiah skin making operation even before World War II. And, we've been making and selling our famous Joo Chiat popiah skin there ever since.
Watch how our popiah skin masters twirl dollops of dough in mid-air and coax paper-thin popiah skins out of baked dough on a searing hot pan. Taste our thin, soft and chewy Joo Chiat popiah skins. And delight in the scrumptious goodness of naturally tasty and juicy popiah fillings.
Popiahs may be traditional hawker food fare, but at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, traditional popiah skin making is a culinary art and a family heritage we are proud to preserve. More On Our History.